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Vegan Chili Mac & Cheese

Vegan Chili Mac & Cheese

Healthy Vegan Comfort Food

Makes: 6 Servings

Vegan Chili Mac & Cheese

Prep time:

Cook time:

Ingredients:
  • 1 large yellow onion, diced
  • 5 large clove garlic, minced
  • 2 15oz cans black beans, drained and rinsed
  • 2 15oz cans kidney beans, drained and rinsed
  • 2 15oz cans diced tomatoes
  • 1 4oz can diced green chilies
  • 1 cup raw cashews, soaked
  • 1 block extra-firm tofu, pressed
  • 16 oz whole wheat shell noodles
  • 1 ½ Tbsp chili powder
  • ½ Tbsp cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp cayenne pepper
  • ½ tsp salt
  • 3 Tbsp nutritional yeast
  • 1 Tbsp soy sauce
  • ¼ cup pure maple syrup
  • 1 tsp lemon juice
  • 3 cups water
  • 1 jalapeno pepper, diced (for garnish)
  • ½ cup cilantro, diced (for garnish)
  • 1 bunch green onion, diced (for garnish)

Instructions:
  1. Bring a large pot of water to a boil, then cook pasta according to package instructions. Drain and set aside.
  2. Set oven to 375 F
  3. Heat another large pot over medium heat. Add onions and garlic and cook until onions are translucent, adding small amounts of water to keep from sticking.
  4. Crumble the pressed tofu and add to the onions.
  5. Add chili powder, cumin, onion powder, garlic powder, smoked paprika, and cayenne pepper. Stir to combine.
  6. Allow tofu mixture to cook for 3-4 minutes, stirring frequently.
  7. Add soy sauce, pure maple syrup, beans, tomatoes, and 2 cups water. Simmer, uncovered for 20 minutes, stirring occasionally.
  8. While chili simmers, make the cashew queso by combining the soaked cashews, nutritional yeast, salt, lemon juice, remaining 1 cup water, and can of diced green chilies in a high speed blender.
  9. Blend until perfectly smooth.
  10. After chili has simmered, add salt and pepper to taste.
  11. Combine drained pasta with chili and pour into a large casserole dish. Smooth into place.
  12. Pour cashew queso evenly over the top.
  13. Bake for 20 minutes.
  14. Remove from oven and top with garnishes.
  15. Serve to your hungry family and enjoy!